[1]杨巨仙,窦全琴*.薄壳山核桃等3树种叶片水浸液对茶树种子萌发和幼苗生长的影响[J].江苏林业科技,2022,49(03):1-8.[doi:10.3969/j.issn.1001-7380.2022.03.001]
 Yang Juxian,Dou Quanqin*.Allelopathic effects of leaf aqueous extracts from three plant species on tea (Camellia sinensis)[J].Journal of Jiangsu Forestry Science &Technology,2022,49(03):1-8.[doi:10.3969/j.issn.1001-7380.2022.03.001]
点击复制

薄壳山核桃等3树种叶片水浸液对茶树种子萌发和幼苗生长的影响()
分享到:

《江苏林业科技》[ISSN:1001-7380/CN:32-1236/S]

卷:
第49卷
期数:
2022年03期
页码:
1-8
栏目:
试验研究
出版日期:
2022-06-30

文章信息/Info

Title:
Allelopathic effects of leaf aqueous extracts from three plant species on tea (Camellia sinensis)
文章编号:
1001-7380(2022)03-0001-08
作者:
杨巨仙12窦全琴1*
1.江苏省林业科学研究院,江苏 南京 211153;
2.南京林业大学生物与环境学院,江苏 南京 210037
Author(s):
Yang Juxian12Dou Quanqin1*
1. Jiangsu Academy of Forestry, Nanjing 211153, China;
2. College of Biology and the Environment, Nanjing Forestry University, Nanjing 210037, China
关键词:
薄壳山核桃板栗杨梅水浸液化感作用茶树种子萌发幼苗生长
Keywords:
Carya illinoensisCastanea mollissimaMyrica rubraAqueous extractAllelopathic effectCamellia sinensisSeed germinationSeedling growth
分类号:
Q948.12+2.1;S571.1;S664.1
DOI:
10.3969/j.issn.1001-7380.2022.03.001
文献标志码:
A
摘要:
为了探讨薄壳山核桃、板栗和杨梅与茶树复合栽培对茶树(Camellia sinensis)种子萌发和幼苗生长的影响,采用蒸馏水浸提法收集3个树种叶片化感物质,研究不同质量浓度(2.5,5,25,50,100 mg FW/mL)水浸液对茶树种子萌发和幼苗生长的影响。结果表明:3个树种叶片水浸液对茶树种子萌发均有一定程度的化感作用。薄壳山核桃和杨梅叶片水浸液对茶树种子发芽率有显著的抑制作用;板栗叶片水浸液各处理的种子发芽率与对照无显著差异。发芽指数和活力指数在供体高质量浓度(50—100 mg FW/mL)下均有不同程度的化感抑制作用,抑制强度随着水浸液浓度的增加而增加;薄壳山核桃、杨梅叶片水浸液各处理间茶树幼苗苗高、鲜(干)质量均呈显著性差异,但根系生长差异不显著。薄壳山核桃叶水浸液随着质量浓度升高,苗高、根长和鲜(干)质量均呈逐渐递减趋势;杨梅叶水浸液对苗高、根系和鲜(干)质量表现出低质量浓度促进,高质量浓度抑制的双重浓度效应,各处理间鲜(干)质量差异显著,但均与对照无显著性差异;综合供体植物化感效应,3个树种叶片水浸液对茶树种子萌发和幼苗生长综合效应(SE)值为负,均表现出抑制作用,其中对茶树种子萌发均具有较强的抑制作用,低质量浓度2.5 mg FW /mL下,薄壳山核桃与板栗的抑制作用均高于杨梅,在高质量浓度100 mg FW /mL下杨梅叶片水浸液处理SE绝对值最大,其次为薄壳山核桃,但均高于板栗。3个树种对茶幼苗的化感作用不尽相同,薄壳山核桃与板栗叶水浸液各浓度处理均对茶树幼苗生长产生抑制作用,而杨梅叶水浸液对茶树幼苗生长表现出“低促高抑”双重效应。综合而言,3个树种叶片水浸液各质量浓度对茶树种子萌发的抑制作用大于促进茶幼苗生长。
Abstract:
To probe the feasibility of interplanting model, we studied the allelopathic effects of different concentration leaf aqueous extracts (2.5,5,25,50,100 mg FW/mL) from Carya illinoensis, Castanea mollissima and Myrica rubra on the seed germination and seedling growth of tea (Camellia sinensis). Results showed that: 1. Compared to those of distillation water treatment, seed germination and seedling stem growth of tea were significantly inhibited by leaf aqueous extracts of C. illinoensis when concentration was higher than 25 mg FW/mL; 2. Different concentration leaf aqueous extracts of C. mollissima had no significant inhibitory effect on seed germination of C. sinensis, but the seedling root growth was improved at lower levels and inhibited at higher levels. Moreover, with the increase of concentration, the inhibitory effects on seedling fresh weight and dry weight were gradually increased. 3. Seed germination of tea was significantly inhibited by leaf aqueous extracts of M. rubra when concentration was higher than 100 mg FW/mL; with the increase of concentration, the inhibitory effect on the seedling stem growth was gradually increased, but the tea seedling fresh weight and dry weight were improved at lower levels and inhibited at higher levels. The order of the general allelopathic effect of leaf aqueous extracts from that three plant species on tea seed germination and seedlings growth was C. illinoensis>M. rubra>C. mollissima.

参考文献/References:

[1]FABBRO C D, PRATI D. The relative importance of immediate allelopathy and allelopathic legacy in invasive plant species[J]. Basic and Applied Ecology, 2015, 16(1): 28-35.
[2]姚伶, 何开跃, 郭丽君, 等. 植物化感作用研究进展[J].安徽农业科学, 2013, 40(36): 17463-17466.
[3]DUKE S O. Ecophysiological aspects of allelopathy[J]. Planta, 2003, 217(4): 529-539.
[4]郝飞, 翟梅枝, 王元, 等. 胡桃醌对小麦种子萌发及幼苗生长的化感效应[J].西北植物学报, 2012, 32(3): 518-524.
[5]INDERJIT. Experimental complexities in evaluating the allelopathic activities in laboratory bioassays: A case study[J]. Soil Biology & Biochemistry, 2006, 38(2): 256-262.
[6]HOQUE A, AHMED R, UDDIN M, et al. Allelopathic effect of different concentration of water extracts of Acacia auriculiformis leaf on some initial growth parameters of five common agricultural crops[J]. Pakistan Journal of Agronomy, 2003, 2(2): 92-100.
[7]张博, 何开跃, 郭丽君, 等. 山核桃属 2 个树种叶片水浸提物的化感作用及其化感物质的含量比较[J].江苏林业科技, 2014, 41(1): 1-6.
[8]张权, 傅松玲, 姚小华, 等. 薄壳山核桃叶及青皮水浸液对3种植物的化感作用[J]. 林业科学研究, 2015, 28(5): 674-680.
[9]陈亚辉, 生静雅, 朱海军, 等. 美国山核桃叶片浸提液对农作物种子萌发的影响[J].江苏农业科学, 2015, 43(6): 273-275.
[10]朱海军,俞卫东,曹仁用,等. 薄壳山核桃种子及种壳化感效应研究[J].江西农业大学学报, 2015, 37(1): 96-100.
[11]蔡荣, 虢佳花, 祁春节. 板栗产业发展现状, 存在问题与对策分析[J].中国果菜, 2007 (1): 52-53.
[12]徐立军, 魏胜利, 王文全, 等. 板栗落叶水浸提液对掌叶半夏种子发芽及幼苗生长的影响[J].中国实验方剂学杂志, 2011, 17(5): 125-128.
[13]彭晓邦. 板栗叶水浸液对商洛丹参幼苗酶活性的影响[J].陕西农业科学, 2015, 61(2): 28-31.
[14]李晓娟, 王强, 倪穗, 等. 栗与美国板栗化感作用的比较[J].植物生态学报, 2013, 37(2): 173-182.
[15]费颖新. 间作树木对茶园生态环境及茶叶品质影响的研究 [D].南京:南京林业大学, 2004.
[16]郭瑞雪, 陈健, 谢彦瑰. 薄膜-均质法制备杨梅苷脂质体研究[J].粮食与油脂, 2010 (1): 44-47.
[17]万志兵,孔思梦, 朱成磊,等. 杨梅叶浸提物对小白菜种子的化感作用[J].分子植物育种,2018,16(7):2322-2328.
[18]张纯. 不同遮荫度栗茶间作模式效益评价[J].安徽农学通报, 2009, 15(3): 139-140.
[19]吴满霞. 茶园间作增进生物多样性和提升茶叶品质的研究进展[J].茶业通报, 2009 (3): 117-119.
[20]叶火香, 崔林, 何迅民, 等. 茶园间作柑桔杨梅或吊瓜对叶蝉及蜘蛛类群数量和空间格局的影响[J].生态学报, 2010 (22): 6019-6026.
[21]雷元胜. 间作增进丘陵茶园昆虫多样性及制约蛾类害虫效应的研究[D]. 北京:中国农业科学院, 2009.
[22]余立华, 刘桂华, 陈四进, 等. 栗茶间作模式下茶树根系的基础特性[J]. 经济林研究, 2006, 24(3): 6-10.
[23]苏志龙, 李冬, 罗银玲, 等. 大叶茶种子萌发率及其与生长环境的相关性分析[J]. 云南农业大学学报, 2013, 28(4):507-511.
[24]王蓓, 蔡靖, 姜在民, 等. 核桃叶水浸液对四种作物的化感作用[J].干旱地区农业研究,2011,29(4): 47-52.
[25]WILLIAMSON G B, RICHARDSON D. Bioassays for allelopathy: measuring treatment responses with independent controls[J]. Journal of Chemical Ecology, 1988, 14(1): 181-187.
[26]王宁, 冯梦迪, 袁美丽, 等. 苦苣菜茎叶水浸液对3种草坪植物种子萌发和幼苗生长的化感作用[J].江苏农业科学, 2016, 44(1): 163-165, 230.
[27]WILLIAMSON G B, RICHARDSON D.Biossays for allelopathy:measuring treatment responses with independent controls [J].Journal of Chemical Ecology,1988,14(1):181-187.
[28]BAIS H P,VEPACHEDU R,GILROY S,et al.Allelopathy and exotic plant invasion: from molecules and genes to species interactions[J].Science,2003,301(5638): 1377-1380.
[29]SOUZA F M, GANDOLFI S, PEREZ S C J G, et al. Allelopathic potential of bark and leaves of Esenbeckia leiocarpa Engl.(Rutaceae)[J]. Acta Botanica Brasilica, 2010, 24(1): 169-174.
[30]李茜, 蔡靖, 姜在民, 等. 核桃叶水浸液对白术幼苗生长及光合作用的化感效应[J].西北农林科技大学学报(自然科学版), 2011, 39(4): 89-94.
[31]CRUZ-ORTEGA R,ANAYA A L,HERMANDEZ-BAUTISTA B E,et al. Effects of allelochemical stress produced by Sicyos deppei on seedling root ultrastructure of Phaseolus vulgaris and Cucurbita ficifolia[J]. Journal of Chemical Ecology, 1998, 24(12): 2039-2057.
[32]聂呈荣,曾任森,黎华寿,等.三裂叶蟛蜞菊对花生化感作用的生理生化机理[J].花生学报, 2002,31(3):1-5.
[33]彭晓邦.板栗叶水浸液对 3 种中药材种子萌发及幼苗生长的影响[J].种子,2016,35(12):26-31.
[34]崔磊,赵秀海,张春雨.化感作用研究动态及展望[J].浙江林业科技, 2006,26(1):65-70.
[35]胡飞,孔垂华,王朋.植物化感(相生相克)作用[M].北京:中国农业出版社,2016.
[36]李秋玲,肖辉林.土壤性质及生物化学因素与植物化感作用的相互影响[J].生态环境学报,2012,21(12): 2031-2036.
[37]王建花,陈婷,林文雄.植物化感作用类型及其在农业中的应用[J].中国生态农业学报,2013,21(10): 1173-1183.
[38]沈慧敏, 郭鸿儒, 黄高宝.不同植物对小麦, 黄瓜和萝卜幼苗化感作用潜力的初步评价[J].应用生态学报, 2005, 16(4): 740-743.

相似文献/References:

[1]何海洋,彭方仁*,李小飞,等.薄壳山核桃果园虫害调查分析[J].江苏林业科技,2015,42(02):10.[doi:10.3969/j.issn.1001-7380.2015.02.003]
 HE Hai-yang,PENG Fang-ren*,LI Xiao-fei,et al.Investigation on pest damage of Carya illinoensis orchard[J].Journal of Jiangsu Forestry Science &Technology,2015,42(03):10.[doi:10.3969/j.issn.1001-7380.2015.02.003]
[2]吕运舟,窦全琴,蒋泽平.薄壳山核桃愈伤组织诱导的影响因素[J].江苏林业科技,2015,42(05):29.[doi:10.3969/j.issn.1001-7380.2015.05.009]
 LYU Yun-zhou,DOU Quan-qin,JIANG Ze-ping.Impact factors of the callus inducement and growth of Carya illinoensis in vitro culture[J].Journal of Jiangsu Forestry Science &Technology,2015,42(03):29.[doi:10.3969/j.issn.1001-7380.2015.05.009]
[3]张 斌,王晓丽,陈 婷,等.薄壳山核桃砧木不同处理对嫁接苗生长的影响[J].江苏林业科技,2016,43(03):25.[doi:10.3969/j.issn.1001-7380.2016.03.007]
 ZHANG Bin,WANG Xiao-li,CHEN Ting,et al.Trial of Carya illinoensis rind grafting in the field with different rootstock treatment[J].Journal of Jiangsu Forestry Science &Technology,2016,43(03):25.[doi:10.3969/j.issn.1001-7380.2016.03.007]
[4]陈文霞,吴文浩,彭方仁.江苏丘陵地区薄壳山核桃适宜栽培模式及其产业发展对策[J].江苏林业科技,2016,43(03):53.[doi:10.3969/j.issn.1001-7380.2016.03.014]
[5]吕运舟,董筱昀,黄利斌,等.‘波尼’等5个薄壳山核桃品种生长及早期结实特性比较[J].江苏林业科技,2017,44(06):10.[doi:10.3969/j.issn.1001-7380.2017.06.003]
 LYU Yun-zhou,DONG Xiao-yun,HUANG Li-bin,et al.Comparison of fruiting characteristics of five Carya illionoensis cultivars[J].Journal of Jiangsu Forestry Science &Technology,2017,44(03):10.[doi:10.3969/j.issn.1001-7380.2017.06.003]
[6]仲磊,董筱昀.江苏薄壳山核桃和油用牡丹发展现状与对策[J].江苏林业科技,2018,45(03):46.[doi:10.3969/j.issn.1001-7380.2018.03.012]
[7]陈 于,王 敏,朱灿灿,等.常州金坛地区不同薄壳山核桃品种黑斑病抗性田间调查[J].江苏林业科技,2018,45(06):26.[doi:10.3969/j.issn.1001-7380.2018.06.007]
 Chen Yu,Wang Min,Zhu Cancan,et al.Field investigation of resistance against black spot of different pecan varieties in Jintan, Changzhou[J].Journal of Jiangsu Forestry Science &Technology,2018,45(03):26.[doi:10.3969/j.issn.1001-7380.2018.06.007]
[8]朱苏堂,李春,焦佃进,等.侧枝下月牙形剥皮对薄壳山核桃生长量及产量的影响[J].江苏林业科技,2019,46(06):38.[doi:10.3969/j.issn.1001-7380.2019.06.008]
[9]吕运舟,施士争,吴静*.不同间种模式对白茶春梢叶色参数与色素含量的影响[J].江苏林业科技,2020,47(04):13.[doi:10.3969/j.issn.1001-7380.2020.04.003]
 Lyu Yunzhou,Shi Shizheng,Wu Jing*.Effects of different agroforestry system on leaf color parameters and pigment content of spring tip of White tea[J].Journal of Jiangsu Forestry Science &Technology,2020,47(03):13.[doi:10.3969/j.issn.1001-7380.2020.04.003]
[10]孙迎辉,郑华英*,解春霞,等.利用天敌昆虫防治薄壳山核桃天牛试验初探[J].江苏林业科技,2020,47(04):22.[doi:10.3969/j.issn.1001-7380.2020.04.005]

备注/Memo

备注/Memo:
收稿日期:2022-04-10;修回日期:2022-04-30
基金项目:江苏省重点研发计划(现代农业)项目“薄壳山核桃绿色高效复合栽培技术研究”(BE2019397)
作者简介:杨巨仙(1990- ),女,山西太原人,硕士。主要从事植物生理学研究。
*通信作者:窦全琴(1965- ),女,河南沈丘人,研究员,大学本科毕业。主要从事森林栽培学研究。
更新日期/Last Update: 2022-08-08