[1]谢裕红.不同培育方式对红菇子实体质量的影响[J].江苏林业科技,2023,50(06):21-27.[doi:10.3969/j.issn.1001-7380.2023.06.004]
　Xie Yuhong.Effect of different cultivation mode on Russula carpophore product quality[J].Journal of Jiangsu Forestry Science &Technology,2023,50(06):21-27.[doi:10.3969/j.issn.1001-7380.2023.06.004]
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不同培育方式对红菇子实体质量的影响()
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《江苏林业科技》[ISSN:1001-7380/CN:32-1236/S]

卷:
第50卷
期数:
2023年06期
页码:
21-27
栏目:
试验研究
出版日期:
2023-12-31

文章信息/Info

Title:
Effect of different cultivation mode on Russula carpophore product quality
文章编号:
1001-7380（2023）06-0021-07
作者:
谢裕红
福建省将乐县林木种苗站，福建 将乐 353300
Author(s):
Xie Yuhong
Jiangle Country Forest Seedling Station, Jiangle 353300, China
关键词:
红菇;  干质量;  红色饱和度;  种植条件;  管理措施
Keywords:
Russula;  Dry weight;  Red saturation;  Growth condition;  Management measure
分类号:
S646
DOI:
10.3969/j.issn.1001-7380.2023.06.004
文献标志码:
A
摘要:
为了探究如何提高红菇的营养价值，选择最佳生长条件，先以红菇本地种和驯化种为研究对象，分析了本地种和驯化种之间的差异；其次选择了营养价值较高的红菇驯化种，比较在不同的共生树种（米槠、红锥、甜槠、栲树）和不同菌丝接种深度（0，0.2，0.5，0.7 m）种植条件下以及是否杀菌浇水等人工管理措施下红菇含水率、干质量、红色饱和度、多糖含量、可溶性多糖含量和蛋白质含量等指标的差异。结果显示:（1）驯化种和本地种差异显著，驯化种的红色饱和度、多糖含量和可溶性多糖含量均极显著高于本地种（P值分别为0.004 4、小于0.000 1和0.000 5）； （2）驯化种接种在米槠和红锥周围的红菇红色饱和度均极显著高于接种在甜槠周围的红菇红色饱和度（P值分别为0.002 4和0.004 8）；接种在红锥周围的红菇多糖、可溶性多糖和蛋白质含量均极显著高于接种在米槠、甜槠和栲树周围的红菇（P值均小于0.000 1）；（3）驯化种在接种深度0—0.7 m范围内，红色饱和度在0.5 m达到最大值，极显著高于深度0 m（P=0.001 8）；多糖含量、可溶性多糖和蛋白质含量均极显著高于接种深度为0，0.2，0.7 m的红菇（P值均小于0.000 1）；（4）驯化种进行杀菌和浇水处理极显著提高红菇的多糖含量、可溶性多糖含量和蛋白质含量（P值分别为0.006 9、小于0.000 1、小于0.000 1和0.002 2）。综上所述，选择红菇驯化种接种在红锥周围，且深度为0.5 m，并对其进行杀菌和浇水处理可获得颜色较深且营养价值和经济价值较高的红菇。该研究对红菇的野外标准化栽培技术的总结与推广、发展林下经济和实现农村经济的振兴有着重要的理论和现实意义。
Abstract:
In order to explore how to improve the nutritional value of Russula product with the different growth conditions, the local species and the domesticated species were taken as the research object. Then by use of the species with higher nutritional value, water content, dry weight, red saturation, polysaccharide content, soluble polysaccharide content and protein content of Russula product were compared under different symbiotic tree species (Castanopsis carlesii, C. hystrix, C. eyrei, C. fargesii) and different mycelial inoculation depths (0,0.2,0.5,0.7 m). The results showed that : (1) There were significant differences between domesticated species and local species. The red saturation, polysaccharide content and soluble polysaccharide content of domesticated species were significantly higher than those of local species (P=0.004 4, <0.000 1 and 0.000 5, respectively); (2) The red saturation of Russula inoculated around C.carlesii and C.hystrix was significantly higher than that inoculated around C.eyrei (P=0.002 4 and 0.004 8, respectively). The contents of polysaccharide, soluble polysaccharide and protein in Russula inoculated around C.hystrix were significantly higher than those inoculated around C.carlesii, C.eyrei and C.fargesii (all P values were less than 0.000 1). (3) In the range of 0—0.7 m, the red saturation of domesticated species reached the maximum at 0.5 m, which was significantly higher than that at 0 m (P=0.001 8). The contents of polysaccharide, soluble polysaccharide and protein were significantly higher than those with inoculation depths of 0,0. 2,0. 7 m (P < 0. 000 1). (4) Sterilization and watering treatment significantly increased the polysaccharide content, soluble polysaccharide content and protein content of (P values were 0.006 9, less than 0.000 1, less than 0.000 1 and 0.002 2, respectively). In conclusion, the Russula domesticated species could be selected to be inoculated around the C. hystrix, with the depth of 0.5 m. After sterilization and watering treatment, the Russula with darker color and higher nutritional value and economic value could be obtained.

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备注/Memo

备注/Memo:
收稿日期：2023-10-20;修回日期：2023-11-29
基金项目：三明市林业科技项目“将乐县红菇菌种筛选与培育技术”（2021-MLKJ-04）
作者简介：谢裕红（1972- ），女，福建浦城人，大学本科毕业,高级工程师。主要研究方向为森林资源培育和林下经济发展。
更新日期/Last Update: 2024-03-14