[1]康丽华,李素翠.相思苗木接种根瘤菌的研究[J].林业科学研究,1998,11(4):343-349.[2]胡艺伟.闽南地区黑木相思不同起源苗木造林对比试验[J].福建林业科技,2024,51(1):78-82.
[3]林绍奕,黄麟锋,刘磊.马占相思的优化利用[J].林产工业,2000(4):6-9.
[4]庞宇,刘君良.4种相思树种的解剖特征与木材材性比较分析[J].内蒙古农业大学学报(自然科学版),2007(1):99-103.
[5]陈启恩.福建东南部黑木相思优良家系中期评价[D].福州:福建农林大学,2017.
[6]刘宁,郑淑霞,单笑笑,等.西宁市七种造林树种热值与主要化学成分关系研究[J].陕西林业科技,2022,50(5):5-11.
[7]ANKITHA T A,VISAKH N U,PATHROSE B,et al.Phytochemical characterization of Callistemon lanceolatus leaf essential oils and their application as sustainable stored grain protectants against major storage insect pests[J].Sustainability (2071-1050), 2024, 16(3):1055.[8]BURITS M,BUCAR F.Antioxidant activity of Nigella sativa essential oil[J].Phytotherapy Research, 2015, 14(5):323-328.
[9]陈铁山,罗忠萍,崔宏安,等.香椿化学成分的初步研究[J].陕西林业科技,2000(2):1-2,20.
[10]张小庆,苏伟航,孙芸,等.响应面法优化沙枣叶多酚提取工艺及体内外抗氧化活性研究[J].化学与生物工程,2024,41(9):15-22.
[11]孙志恒,吕敏兰,张智嘉,等.白蒿挥发油成分的测定及其抗氧化活性分析[J].分析化学, 2017, 45(11):1655-1661.
[12]李海春.八种石斛多糖抗氧化、抗衰老活性的比较研究[D].广州:华南农业大学, 2016.
[13]MA R,LIU H ,SHI F J,et al.The chemical composition and antioxidant activity of essential oils and extracts of Dalbergia odorifera leaves[J].Holzforschung,2020,74(8):155.
[14]CAO X L. Phthalate esters in foods: sources, occurrence, and analytical methods[J]. Comprehensive Reviews in Food Science & Food Safety, 2010, 9(1):21-43.
[15]TAKAHASHI O,HIRAGA K.Effects of four bisphenolic antioxidants on lipid contents of rat liver[J].Toxicology Letters,1981,8(1):77-86.
[16]AVOSEN O N, MTUNZI F M, OGUNWANDE I A,et al.Albizia lebbeck and Albizia zygia volatile oils exhibit anti-nociceptive and anti-inflammatory properties in pain models[J].Journal of Ethnopharmacology, 2020, 268(25):113676.
[17]ROSA A,MAXIA A,PUTZU D,et al.Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity,cytotoxicity and cell absorption[J].Food Chemistry, 2017, 230:82-90.
[18]马若克.降香黄檀叶抽提物主要化学成分研究[D].南宁:广西大学,2018.
[19]BOURGOU S, TAMMAR S, SALEM N, et al. Phenolic composition, essential oil, and antioxidant activity in the aerial part of Artemisia herba-alba from several provenances:A comparative study[J]. International Journal of Food Properties,2016, 19(3):549-563.
[20]罗佳,梁志斌,马若克,等.观光木叶挥发油化学成分分析[J].广西林业科学,2021,50(5):594-599.