[1]曾杰,房海灵*,梁呈元*,等.基于模糊隶属函数法评价无花果品种抗寒性[J].江苏林业科技,2020,47(04):1-7.[doi:10.3969/j.issn.1001-7380.2020.04.001]
 Zeng Jie,Fang Hailing*,Liang Chengyuan*,et al.Evaluation of cold resistance of Ficus carica based on subordinate function method[J].Journal of Jiangsu Forestry Science &Technology,2020,47(04):1-7.[doi:10.3969/j.issn.1001-7380.2020.04.001]
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基于模糊隶属函数法评价无花果品种抗寒性()
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《江苏林业科技》[ISSN:1001-7380/CN:32-1236/S]

卷:
第47卷
期数:
2020年04期
页码:
1-7
栏目:
试验研究
出版日期:
2020-08-31

文章信息/Info

Title:
Evaluation of cold resistance of Ficus carica based on subordinate function method
文章编号:
1001-7380(2020)04-0001-07
作者:
曾杰1房海灵1*梁呈元1*亓希武1于盱1李莉1柏杨1郭强2
1.江苏省中国科学院植物研究所,江苏南京210014;
2.句容市虎耳山无花果专业合作社,江苏句容212400
Author(s):
Zeng Jie1 Fang Hailing1* Liang Chengyuan1* Qi Xiwu1 Yu Xu1Li Li1 Bai Yang1 Guo Qiang2
1.Institute of Botany,Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China
2. Jurong Tigerhill Fig Professional Cooperatives, Jurong 212400,China
关键词:
无花果品种低温胁迫抗寒性隶属函数
Keywords:
Ficus caricaVarietyLow temperatureStressCold resistanceSubordinate function
分类号:
S663.3;S663.3.034
DOI:
10.3969/j.issn.1001-7380.2020.04.001
文献标志码:
A
摘要:
为探明无花果品种抗寒能力,以15个无花果品种为试材,分析低温下(1,-6,-13,-20,-27 ℃)无花果枝条中相对电导率、可溶性糖、可溶性蛋白、丙二醛(MDA)以及脯氨酸(Pro)等指标含量变化,计算低温半致死温度(LT50),利用模糊隶属函数法综合评价其抗寒性。结果表明,随着处理温度的降低部分无花果品种枝条中相对电导率表现为先下降再升高趋势,低温半致死温度在-10.034—-17.538 ℃之间,达到显著差异水平;MDA,Pro,可溶性蛋白和可溶性糖含量均呈升高或先升高后降低的趋势。模糊隶属函数法对抗寒性综合评价结果表明,抗寒性表现最好的为波姬红,其次为布兰瑞克,尼禄抗寒性最弱。
Abstract:
In order to find out the cold-resistant quality of fig varieties, 15 varieties were used as test materials to analyze the relative electrical conductivity, soluble sugar, soluble protein, malondialdehyde (MDA) and proline (Pro) under low temperature (1,-6,-13,-20,-27 ℃) stress. The fuzzy membership function method was used to evaluate their cold resistance. The relative electrical conductivity of branches showed an increasing trend at first and then decreasing trend as the treatment temperature dropped. The half lethal temperature of 15 varieties ranged from -10.034 ℃ to -17.538 ℃, with obvious difference. But their contents of MDA, proline, soluble sugar, and soluble protein increased or increased at first and then decreased with the treatment temperature dropped. The results of fuzzy subordinate function value analysis showed that ‘Bordeaux’ with a high value of subordinate function appeared strong cold resistance, followed by ‘Brunswick’. However, ‘Nero’ showed cold-sensitive.

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备注/Memo

备注/Memo:
收稿日期:2020-04-15修回日期:2020-05-20
基金项目:江苏省林业科技创新与推广项目“无花果良种筛选及深加工技术研究”(LYKJ[2018]35);江苏省农业科技自主创新资金项目“无花果高效栽培及副产物综合利用关键技术研究”[CX(18)3030]
作者简介: 曾杰(1995- ),男,湖北黄冈人,在读研究生。主要从事植物资源评价及功能性成分研究。E-mail:zeng2020j@163.com。
*通信作者:房海灵(1983- ),女,山西晋中人,副研究员,博士。主要从事植物资源和育种研究。E-mail:fanghailing2013@163.com。
梁呈元(1972- ),男,江西吉安人,研究员,博士。主要从事植物资源及功能基因研究。E-mail: liangcy618@cnbg.net。
更新日期/Last Update: 2020-09-30