[1]SINGHM,SAHARAN VDAYMA J,etal.In vitro propagation of Stevia rebaudiana (Bertoni): an overview[J].International Journal of Current Microbiology and Applied Sciences,2017,6(7): 1010-1022.[2]李红,杨岚,向增旭.甜叶菊同源四倍体离体诱导及鉴定[J].西北植物学报,2012,32(8):1692-1697.
[3]TADHANI M B,PATEL V H,SUBHASH R.In vitro antioxidant activities of Stevia rebaudiana leaves and callus[J].Journal of Food Composition and Analysis,2007,20(3): 323-329.
[4]CARRERA-LANESTOSA A,MOGUEL-ORDONEZ Y,et al.Steviarebaudiana Bertoni: a natural alternative for treating diseases associated with metabolic syndrom[J].Journal of Medicinal Food,2017,20(10): 933-943.
[5]JEEVAN J,KAURM,MISHRA V,et al.Sweet future of stevia: a magical sweetener[J].Asian Journal of Pharmaceutical and Clinical Research,2018,11(2): 36-42.
[6]ARUMUGAM B,SUBRAMANIAM A,ALAGAR A J P.Stevia as a natural sweetener: a review[J].Cardiovascular & Hematological agents in Medicinal Chemistry,2020,18(2): 94-103.
[7]JANS A,HABIB N,SHINWARI Z K,et al.The anti-diabetic activities of natural sweetener plant rstevia: an updated review[J].SN Applied Sciences,2021,3: 517.
[8]KARIMI M,AHMADI A,HASHEMI J,et al.Plant growth retardants (PGRs) affect growth and sarymetabolit biosynthesis in Stevia rebaudiana Bertoni under drought stress[J].South African Journal of Botany,2019,121: 394-401.
[9]WOLWER-RIECK U.The leaves of Stevia rebaudiana (Bertoni),their constituents and the analyses there of: a review[J].Journal of Agricultural and Food Chemistry,2012,60(4): 886-895.
[10]GASMALLA M A A, YANG R J,HUA X.Stevia rebaudiana Bertoni: an alternative sugar replacer and its application in food industry[J].Food Engineering Reviews,2014,6(4): 150-162.
[11]SAMUEL P,AYOOB K T,MAGNUSON B A,et al.Stevia leaf to stevia sweetener: exploring its science benefits and future potential[J].The Journal of Nutrition,2018,148(7): 1186-1205.
[12]SALEHI B,LOPEZ M D,MARTINEZ-LOPE Z,et al.Stevia rebaudiana Bertoni bioactive effects: from in vivo to clinical trials towards future therapeutic approaches[J].Phytotherapy Research, 2019,33(11): 2904-2917.
[13]SIMLAT M,PTAK A,WOJTOWIC Z,et al.The content of phenolic compounds in Stevia rebaudiana (Bertoni) plants derived from melatonin and NaCl treated seeds[J].Plants,2023,12(4): 780.
[14]陈绍潘,陈绍裘,杨英华,等.秋水仙碱诱变甜菊多倍体的研究[J].武汉植物学研究,1995,13(1):1-7.
[15]李雅婷,王红娟,向增旭.甜叶菊二倍体与同源四倍体生理特征及AFLP分析[J].核农学报,2015,29(11):2103-2109.
[16]李雅婷,王红娟,向增旭.甜叶菊同源四倍体与二倍体基因组差异分析[J].中国农学通报,2015,31(28):112-116.
[17]杨岚,李红,向增旭.二倍体和同源四倍体甜叶菊的DNA甲基化差异分析[J].核农学报,2013,27(8):1125-1130.
[18]邱国金,韩广发,孙其松,等.不同基质与生长素对紫薇新品种仑山1号嫩枝扦插育苗的影响[J].贵州农业科学,2019,47(9):66-68.
[19]狄清琳.七种素馨属植物扦插育苗及其离体培养研究[D].南宁:广西大学,2019.
[20]张阳锋,任征,林明平,等.不同激素种类及浓度对红厚壳嫩枝扦插育苗的影响[J].热带作物学报,2020,41(11):2183-2189.
[21]刘林,孔青,杜明芸.赤霉素在三色堇扦插繁殖上的应用[J].山东林业科技,2005(5):24-25.
[22]董胜军,刘明国,戴菲.山杏嫩枝扦插生根过程中插穗内源激素含量的变化[J].经济林研究,2013,31(4):108-114.
[23]李燕,孙玲,方明慧,等.赤霉素处理对甜叶菊扦插苗生根的影响初探[J].南方农业,2019(5):117-119.